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Topography of Antigua and Barbuda
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The islands of Antigua and Barbuda (and the much smaller island of Redonda north
east of Antigua) cover a total of 443 square kilometres (275 square miles). 19%
of the land is arable although there are only a few permanent crops between the
islands. The land is made up mostly of dry limestone and coral, with a few volcanic
peaks. As with many Caribbean nations, there is little fresh water.
With 153 kilometres (96 miles) of coastline, beaches are common, and the curvy
coastline has created many sheltered bays ideal for swimming. Beaches are white
or pink, and often centre around what were once volcanic craters.
Antigua's Boggy Peak is the highest point on the islands, measuring 402 metres
(1318.5 feet) above sea level. Barbuda and Redonda are relatively flat in comparison.
Around 20% of the land is forested. The main crops of Antigua include mangoes,
guavas, coconuts and bananas, where as Barbuda is kept more for wildlife than
cultivating marketable crops. More than 150 species have been recorded on its
land, including deer, wild pigs and various types of birds. Redonda has little
to offer outside of bird watching, but is known as one of the few places on
earth to see the increasingly rare Burrowing Owl. While they are somewhat forested,
Antigua and Barbuda tend to experience a drier climate than most of the Caribbean
nations.
Antigua and Barbuda are located on the eastern crest of the Leeward Islands,
with the Atlantic Ocean off the northern coasts and the Caribbean Sea to the
south west. This position makes them susceptible to potential storms and hurricanes
through late summer and early fall. The result can be devastating, as when Hurricane
Luis flooded three quarters of Barbuda.
Antigua is divided into 6 distinct regions, while Barbados and Redonda act
as dependencies of Antigua.
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